French Alps Regional Food & DrinkCategories related to Regional Food & Drink in The AngloFILE, the local business directory with 2,338 listings of English-speaking businesses and services in the French Alps: Regional Food & Drink:
20 English-Speaking Business Directory Entries in The AngloFILE | - Au Pallon d'Argent ¶ Traditional family run regional restaurant, 20 minutes from Briancon in the Freissinieres valley. Open all year. At Pallon, Champcella (05).
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Tel: 04 92 20 96 70 Fax: 04 92 20 96 70
- Au Vieux Pressoir ¶ Specialist supplier of wines, champagnes and spirits to individuals and the trade. Also foie gras and regional gastronomic products. At Centre Commercial Grand'Boucle, Briancon (05).
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» e-mail Tel: 04 92 20 20 30
- Auberge l'Echauguette ¶ Situated within a 17th Century Vauban fortification, hotel and restaurant in calm surroundings offering regional specialities. Three dining rooms. At rue Catinat, Mont Dauphin (05).
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» e-mail Tel: 04 92 45 07 13
- Auberge Michaud ¶ Auberge set in mountain scenery offering full board and half board accommodation with chambres d'hotes. Regional cuisine. At rte Rumilly, Seyssel (74).
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» e-mail Tel: 04 50 59 21 64 Fax: 04 50 56 20 54
- Bonnat Chocolatier ¶ Maker of traditonal chocolates in Voiron since 1884. Praline chunks are the main speciality. See website for full history of the company. Shop at 8, cours Senozan, Voiron (38).
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Tel: 04 76 05 28 09 Fax: 04 76 05 56 69
- Chartreuse ¶ Chartreuse liqueurs website with extensive information about the drink and the museum of La Grande Chartreuse and cellar visits. Musee de la Grande Chartreuse - La Correrie, St Pierre de Chartreuse (38). Open April to October.
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» e-mail Tel: 04 76 88 60 45
- Cherry-Rocher ¶ Since 1705 the Cherry-Rocher liqueur products of sweet and sour cherries, red fruits, orchard fruits and chocolate have been known. Liqueur Museum at La Cote Saint Andre (38). Online shop.
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Tel: 04 74 93 38 10 Fax: 04 74 28 46 73
- Fromagerie Bouchet ¶ Retail and wholesale supply of Savoy cheeses and untreated milk products. Emmental, Tomme, Abondance, Reblochon, Breaufort and Raclette cheeses a speciality. Shop at ZA Juge Guerin, Beaumont (74).
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» e-mail Tel: 04 50 04 58 02 Fax: 04 50 04 55 33
- L'Azalee ¶ Mountain setting for four chambres d'hotes and local cuisine available at lunch and in the evening. At rue du Rocher Diseur, Montgenevre (05).
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» e-mail Tel: 04 92 21 82 52
- L'Edelweiss ¶ 17kms from Gap in a village location next to the Ecrins National Park with chambres d'hotes accommodation and tables d'hotes local specialities lunches and dinners. At Ancelle (05).
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» e-mail Tel: 04 92 50 82 39
- La Bergerie ¶ Traditional local cuisine is served at this restaurant. Specialist in catering for large groups and family occasions. At L'Effondras, Confrancon (01).
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Tel: 04 74 30 26 09
- La Fourchette ¶ Restaurant with many plants growing inside, giving a tropical feel. A la carte and fixed menus and also wood oven pizzas. Also regional specialities. At avenue du Commandant Dumont, Gap (05).
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Tel: 04 92 51 66 23 Fax: 04 92 56 18 29
- La Gourmandine ¶ Restaurant offering gourmand style local cuisine specialities of frogs and chicken in cream sauce. Outside terrace beside the Chalaronne river. At 142 rue Pasteur, Chatillon sur Chalaronne (01).
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» e-mail Tel: 04 74 55 15 92 Fax: 04 74 55 15 92
- La Raviole du Dauphin ¶ Specialist producer for more than a century of ravioli pastas. Shop open Monday to Saturday morning and afternoon. At ZA La Gloriette, Chatte
Saint-Marcellin (38).
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» e-mail Tel: 04 76 64 02 64 Fax: 04 76 38 47 15
- Le Blanchot ¶ Gastronomic menu with local Savoyard specialities and traditional dishes. Serves lunch and dinner. Car parking is available. Closed Sunday and Monday evenings. Reservation recommended. At Altiport, Meribel les Allues (73).
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Tel: 04 79 00 55 78
- Michel Engilberge ¶ Restaurant offering specialities of mountain regional cuisine. Also a salon de the and sandwiches available. Pedestrian access via the la Bergerie ski lift. At Hameau du Puy, Puy Saint Vincent (05).
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» e-mail Tel: 04 92 23 38 80
- Pub Version 2 ¶ Pub with live music evenings throughout the year. Specialises in local beers from the Hautes Alpes region. Open until 01:00 every day. Billiards and pool tables. At lieu dit la Ville, Saint-Veran (05).
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Tel: 04 92 45 82 31
- Restaurant Les Jardins de Meylan ¶ Restaurant open all week with many regional specialities. Small and large groups welcome. Company catering a speciality. At 35 av Granier, Meylan (38).
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» e-mail Tel: 04 76 90 43 61 Fax: 04 76 90 43 98
- Savoy Farmers Market ¶ Formed as part of the "bienvenue a la ferme" organisation, the first market of its kind for locally produced food, wine and gastronomic products. Every Wednesday afternoon from 14:00-19:00 in the Jardins du Chiriac at Gilly sur Isere (38).
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Tel: 04 79 33 92 51
- Vins Bertrand ¶ Wine cellar for supply to individuals and industry professionals. Fine and rare wines and champagnes and also regional gastronomic products for sale. Company gifts a speciality. At 2 La Placette, Gap (05).
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Tel: 04 92 51 03 92
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