French Alps Regional Food & Drink

Ancey Chocolatier: Family run chocolatier since 1892 selling handcrafted chocolates. 98 Rue Joseph Valot, 74400, Chamonix.
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Tel: 04 50 53 09 79 

Au Pallon d'Argent: Traditional family run regional restaurant, 20 minutes from Briancon in the Freissinieres valley. Open all year. At Pallon, Champcella (05).
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Tel: 04 92 20 96 70 Fax: 04 92 20 96 70

Au Plaisir du Gout: Delicatessen shop specialising in the sale of goods from the Alps. Mainly organic. 295 Route Grenoble, Le Monetier les Bains (05).
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Tel: 04 92 46 95 42 

Au Vieux Pressoir: Specialist supplier of wines, champagnes and spirits to individuals and the trade. Also foie gras and regional gastronomic products. At Centre Commercial Grand'Boucle, Briancon (05).
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Send an e-mail Tel: 04 92 20 20 30 

Auberge de la Rotisserie: Auberge set in mountain scenery offering full board and half board accommodation with chambres d'hotes. Regional cuisine. On route de Rumilly in Seyssel (74).
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Send an e-mail Tel: 04 50 59 21 64 Fax: 04 50 56 20 54

Auberge l'Echauguette: Situated within a 17th Century Vauban fortification, hotel and restaurant in calm surroundings offering regional specialities. Three dining rooms. At rue Catinat, Mont Dauphin (05).
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Send an e-mail Tel: 04 92 45 07 13 

Bonnat Chocolatier: Maker of traditonal chocolates in Voiron since 1884. Praline chunks are the main speciality. See website for full history of the company. Shop at 8, cours Senozan, Voiron (38).
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Tel: 04 76 05 28 09 Fax: 04 76 05 56 69

Chartreuse: Chartreuse liqueurs website with extensive information about the drink and the museum of La Grande Chartreuse and cellar visits. Musee de la Grande Chartreuse - La Correrie, St Pierre de Chartreuse (38). Open April to October.
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Send an e-mail Tel: 04 76 88 60 45 

Cherry-Rocher: Since 1705 the Cherry-Rocher liqueur products of sweet and sour cherries, red fruits, orchard fruits and chocolate have been known. Liqueur Museum at La Cote Saint Andre (38). Online shop.
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Tel: 04 74 93 38 10 Fax: 04 74 28 46 73

Fromagerie Bouchet: Retail and wholesale supply of Savoy cheeses and untreated milk products. Emmental, Tomme, Abondance, Reblochon, Breaufort and Raclette cheeses a speciality. Shop at ZA Juge Guerin, Beaumont (74).
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Send an e-mail Tel: 04 50 04 58 02 Fax: 04 50 04 55 33

L'Azalee: Mountain setting for four chambres d'hotes and local cuisine available at lunch and in the evening. At rue du Rocher Diseur, Montgenevre (05).
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Send an e-mail Tel: 04 92 21 82 52 

L'Edelweiss: 17kms from Gap in a village location next to the Ecrins National Park with chambres d'hotes accommodation and tables d'hotes local specialities lunches and dinners. At Ancelle (05).
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Send an e-mail Tel: 04 92 50 82 39 

La Bergerie: Traditional local cuisine is served at this restaurant. Specialist in catering for large groups and family occasions. At L'Effondras, Confrancon (01).
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Tel: 04 74 30 26 09 

La Fourchette: Restaurant with many plants growing inside, giving a tropical feel. A la carte and fixed menus and also wood oven pizzas. Also regional specialities. At avenue du Commandant Dumont, Gap (05).
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Tel: 04 92 51 66 23 Fax: 04 92 56 18 29

La Gourmandine: Restaurant offering gourmand style local cuisine specialities of frogs and chicken in cream sauce. Outside terrace beside the Chalaronne river. At 142 rue Pasteur, Chatillon sur Chalaronne (01).
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Send an e-mail Tel: 04 74 55 15 92 Fax: 04 74 55 15 92

La Raviole du Dauphin: Specialist producer for more than a century of ravioli pastas. Shop open Monday to Saturday morning and afternoon. At ZA La Gloriette, Chatte Saint-Marcellin (38).
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Send an e-mail Tel: 04 76 64 02 64 Fax: 04 76 38 47 15

Le Blanchot: Gastronomic menu with local Savoyard specialities and traditional dishes. Serves lunch and dinner. Car parking is available. Closed Sunday and Monday evenings. Reservation recommended. At Altiport, Meribel les Allues (73).
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Tel: 04 79 00 55 78 

Le Refuge Payot: Food specialities from the Savoie region including cured meats, Reblochon cheese and many other varieties, chocolates, sweets, Genepi and local liquors. Online shopping available. At 166, rue Joseph Vallot, Chamonix Mont-Blanc.
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Send an e-mail Tel: 04 50 53 18 71 

Le Terrace: International cuisine and traditional mountain favourites served in gardens and on the terrace. Indoor dining with fireplace available. Open for lunch 11:30-14:30. Weekends only May and June. Reservations accepted. Events catered. Le Lauvitel near Venosc
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Send an e-mail Tel: 04 76 80 06 77 Fax: 04 76 80 06 77

Michel Engilberge: Restaurant offering specialities of mountain regional cuisine. Also a salon de the and sandwiches available. Pedestrian access via the la Bergerie ski lift. At Hameau du Puy, Puy Saint Vincent (05).
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Send an e-mail Tel: 04 92 23 38 80 

Miellerie de Sevre Chevalier: Local producer of honey, wax, polen and royal jelly, also available via online shop. 5 Le Balcon du Serre, le Serre Paix, Briancon (05).
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Send an e-mail Tel: 06 09 23 28 58 

Pub Version 2: Pub with live music evenings throughout the year. Specialises in local beers from the Hautes Alpes region. Open until 01:00 every day. Billiards and pool tables. At lieu dit la Ville, Saint-Veran (05).
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Tel: 04 92 45 82 31 

Restaurant Les Jardins de Meylan: Restaurant open all week with many regional specialities. Small and large groups welcome. Company catering a speciality. At 35 av Granier, Meylan (38).
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Send an e-mail Tel: 04 76 90 43 61 Fax: 04 76 90 43 98

Savoy Farmers Market: Formed as part of the "bienvenue a la ferme" organisation, the first market of its kind for locally produced food, wine and gastronomic products. Every Wednesday afternoon from 14:00-19:00 in the Jardins du Chiriac at Gilly sur Isere (38).
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Tel: 04 79 33 92 51 

Vins Bertrand: Wine cellar for supply to individuals and industry professionals. Fine and rare wines and champagnes and also regional gastronomic products for sale. Company gifts a speciality. At 2 La Placette, Gap (05).
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Tel: 04 92 51 03 92